We fly to Bilbao and continue by bus to the seaside town of Laredo. Intro with a cheese & delicatessen tasting with the guide followed by dinner.
We are honored to visit an ansjovis producer in Santoña before we the walking begins with a short transfer to the lighthouse in Santander, where you walk high along the wild coast, towards the bay of Santander. A gourmet picnic lunch watching the Sea and after lunch, walk towards the boat that will take us to th city center for check in and rest. Gourmet dinner ends day 2. Hiking 10km without climb.
A short transfer to the lighthouse in Santander, where you walk high along the wild coast, towards El Sardinero Beach and around the beautiful Magdalene Peninsula. Picnic lunch with a delicious fish menu. After lunch, walk towards the city center for visits to the art centre Centro Botín by Renzo Piano. Free evening in Santander. Hiking 10km without climb.
We kick off with a dairy visit and continue the morning (due to the tide) with a tidal safari where marine biologist Gustavo teaches us more about life under the surface at Santander’s coast. Afternoon rest and free time before we have a cooking session with famous Chef Fran Jeréz in Santander. Hiking 6 km / 200 meters.
By car we reach the Soplao cave with visit. We continue into the valley and head on to a winery close to Potes. Visit and tasting and afterwards, lunch on your own in Potes. Check in and optional 5km walk in the afternoon. Lamb chops for dinner!
The cable car at Fuente Dé rapidly brings us 900m higher & we begin the route of day 6 from the Cable balcony, one of the most impressive natural observation spots in Spain. The route continues through the green and Alp-like Puertos de Áliva. Traditional lunch at one of the local family restaurants. Rest and dinner in Potes.
Today a short walk takes us to the Santo Toribio monestary. After our walk we will visit a proud cheese producer and get a tasting of the D.O. cheeses Quesucos de Liébana and Picón Bejés-Tresviso. Farewell picnic and transfer to Santander or Bilbao according to your flight schedule.
Free time in Santander or Bilbao according to your flight schedule. Transfer to airport on your own.
7 nights double room at selected Hotel 3*** or equivalent
Transfers and luggage transport according to program
7 Breakfast, 5 Lunches, 4 Dinners (Wine in all meals)
Cooking class, apron and recipes
Visits, tastings and activities according to program
Walking routes itineraries and maps
Travel documentation and useful information
(230,00€ single room additional fee)
Flight and means of transportation to Spain excluded
Cancellation due to severe sickness, illness, death of close family or catastrophic events at home such as fire, flooding or else: Total refund of the whole Price.
Cancellation due to other reasons
Cancellations up to 7 days tour starting date, 75% refund
Cancellation from 6 days to 48 hours prior to tour start date, 50% refund
Cancellation of tour start date prior to 48h, non-refundable
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Address: Bajada del Caleruco 54 izq, 39012 Santander, Spain
Phone: +34647728361 +34609982078
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Bonito Norte Viajes is feeling happy.
4 months ago
¿Ya tienes vino para regalar esta Navidad?
¿Qué tal un Rioja de Santander?
Algo... Pindio, de toda la vida.
Nos quedan 100 de 700 botellas.
Tempranillo, Mazuelo, Garnacha, criado en roble francés. Viñedo de 40 años de Briñas, Rioja Alta.
Por Bodega El Hombre Orquesta y Bonito Norte Viajes
Enólogo: Rodrigo Fernández Gómez.
Diseño etiqueta: Mutta estudio
20€ /botella con caja de regalo y dedicatoria, y si estás en Santander te lo llevamos a casa.
WhatsApp a 647728361 / 609982078
Ver el "making of" de Vino Pindio
Y además es un gran vino 😁 ...
4 months ago
Detta är en av DELIKATESSERNA som finns med i JULBOXEN 2022! ...
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